Our Wines
Les Charmes du Château des Places - GRAVES ROUGE
Coming from the gravelly soil and subsoil clay and gravel of Arbanats. It’s develop with a balanced vines, 25% Cabernet Sauvignon for the flavor and structure and 75% Merlot for perfume and flexibility. Young, they develop red fruit flavors with notes of spice. Elegant and structured, fine and aromatic. Les Charmes ages with harmony.
Grand Vin du Château des Places - GRAVES ROUGE
The Grand Vin is the selection of the finest lots of vintage that are in oak barrels for 12 months, it brings him toasty, vanilla and greater aging potential.
AGORA du Château des Places - GRAVES ROUGE
Agora comes from the finest grapes from old vineyards where our production has been deliberately limited. The malolactic fermentation is completed in new French oak barrels to extract the best flavors of oak, before being aging on fine lees with regular stirring to make a big velvety in mouth. After 12 to 14 months of aging, AGORA is bottled with minimal filtration.
Château des Places - GRAVES BLANC
This wine is elegant and robust. Made with 70% Semillon, it develops notes of honey and wax and a natural body that does exclude the freshness. The Sauvignon (25%) gives it fruity and floral, vivacity and expression. Muscadelle (5%) gives it a greater aromatic complexity. The result is a balanced wine.
Château Pontet Reynaud - BORDEAUX SUPERIEUR ROUGE
Today up to 100% Merlot, this wine comes from vineyards located along the Garonne river. The soil is clay and the subsoil is gravelly. The wine produced is very fruity, lighter than Graves. It is very appreciated at an early age.
Château des Places - BORDEAUX ROSE
It comes from the same geographical area as the Château Pontet Reynaud. The wine making process is similar to white wine. This rose is indeed a very refreshing and fruity wine. His aroma has captured the magic of the whole summer and offers a savour of a fruit cocktail: strawberry, rasberry, blueberry underlined by a freshness of lemon. It is a perfect companion for a summer meal and also for barbecue. It goes well with all different kind of sauces and dips just as well as with cheese.